Bite Into Perfection

At Big Bear Burger, we believe that a burger is more than just a sandwich - it's an experience. Our founder, Sarah, was inspired by her travels across the country to create a burger joint that celebrates regional flavors and culinary traditions. From the spicy Southwest burger to the sweet and tangy Carolina BBQ burger, our menu offers something for everyone.

We are committed to using only the best ingredients in our burgers. Our beef is 100% grass-fed and free-range, and we source our produce from local farms whenever possible. We also offer vegetarian and vegan options, such as our Beyond Burger and portobello mushroom burger. All of our ingredients are free from artificial preservatives and additives.